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12 tools for dealing with inflation in your restaurant

Are you a restaurant owner looking to control the impact of inflation on your business? Download our guide with 12 tools for more serene management and increase your performance.

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What you'll find in this guide

  • The impact of 12 actions on your business, with pros and cons for each. 

  • Testimonials from Zenchef restaurants facing inflation.

  • Focus on best practices such as menu engineering and anti-waste

  • The effects of digital on cost optimization and revenue growth. 

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